Couscous production line

The technique •Support basis with support elements millimetrically adjustable in height. •Metal structure, internal cladding, specific material in stainless steel. •Loading product unit provided with vibrating system. •Segmented drum and stainless steel mesh. •Central shaft mounted on support elements with oscillating bearings. •Inverter controlled command motor reducer. •Highly powerful motor fans. •H-class internal motorization and driving systems. •30 bar heat radiating units with flanged connections. •Internal climate conditions (temperature and humidity) totally controlled with ROTRONIC probes and sensors. •The whole Pre-drying/Drying unit is closed inside a cabin made with highly insulating panels which are made to open in the vertical position only by one operator. •Protection railings on the rood of the Dryers with access ladders. •Electric panel boards designed and manufactured according to norms. •Highest level automation for the control of the functioning and control of the whole process with control PLC and supervision PC. The technology This type of high-temperature dryer with central drum is ideal for wrapping and drying all types of small and medium sized macaroni type pasta as well as cous cous, snacks and pellets. The drum motion, with central drum is directly controlled by a motor reducer controlled by an inverter, which permits a greater variation range between maximum and minimum speeds, making this machine highly flexible, efficient and uniform in the wrapping, drying and stabilizing stage, thereby optimising the values set on the drying diagrams.