Extruder for the food industry KE 19

single-screwlaboratorycompact

Stand-Alone Extruder KE 19: Robust stand-alone single-screw lab extruder What is it used for? • Testing the extrusion properties of different materials • Research and optimization of processing characteristics • Product development and recipe optimization • Simulation of processes like cold forming, mixing, shaping, gelatinisation, plastification, cooking and expansion • Snacks, pasta, breakfast cereals, sweets, pet food, feed etc. Why is this important? The extruder allows flexible and efficient trials on a lab scale without impacting the current production. What are the benefits? • Cut down on R&D costs – Increase time efficiency in R&D • Test textures and sensory characteristics on a lab scale • Vary easily your application ideas in terms of functionality, texture or shape