Rotary viscometer ViscoQuick

laboratoryfor the food industryautomatic

With the Brabender ViscoQuick, you can quickly and reliably measure material properties for viscosity even on small sample quantities. In addition to starch, the solution can also be used to investigate a wide variety of pasty and viscous masses. The sophisticated architecture in a slim design, with worldwide unique shear geometry and fully integrated temperature control, enables fast temperature profiles and high measurement accuracy. Typical applications include quality assurance in incoming inspection and production. In addition, the ViscoQuick is used to develop new formulations and new characterization profiles in application and research laboratories. The instrument comes standard with a universal measuring paddle geometry and pre-installed methods for quality analysis of raw materials (starch, flour, etc.) as well as for characterization of temperature behavior in end products (puddings, extrudates, etc.). By using additional measuring paddle geometries and/or creating customer-specific shear and temperature profiles, the Brabender ViscoQuick can be optimally adapted to almost any application. Optimize the efficiency in your quality and production processes, shorten development cycles and thus increase the quality of your end product.