For disinfection in brewery, beverage and food industry
DK-DOX® BEV is a 0,3% aqueous chlorine dioxide solution, which is generated by manually mixing of two components, DK-DOX® BEV liquid component 1 and DK-DOX® BEV solid component 2. The DK-DOX® method produces a pH-neutral, chlorine-0, I-free and highly stable chlorine dioxide solution.
For disinfection of drinking water according to DIN EN 12671
Killing pediococci, lactobacilli and yeasts
Disinfection of bottles and barrels
Disinfection through CIP process, of pasteurizer, of cooling towers
Disinfection of tanks, dispensing systems, compressed airlines etc.
For professional users.
Product properties
DK-DOX® BEV is a strong bactericidal, sporicidal, viricide-acting and algicidal disinfectant.
Because of its non-specific mode of action, germ adaption is not possible.
Successful dissolving of biofilm.
DK-DOX® BEV is not chlorinating.
In contrast to other chlorine dioxide products it is a chlorine-0, I-free product, which excludes membrane degradation as well as taste impairment by chlorophenol formation or chloramines. Due to the fact, that it is pH-neutral and chloride free, it has a low corrosion potential.