The CSD is a fully automatic sugar syrup blending system, which can readily be integrated with any APV beverage process unit. Capable of producing sugar syrup up to 72°C (162°F) Brix.
Advantages
An accuracy of <+ 0.1°Brix in the final product (measured as a standard deviation)
Blending control takes place via Brix analyses
The jet mix principle is used for optimum dissolving in the dissolver tank
A more precise and consistent product, resulting in savings in raw ingredient consumption
Flexible and fully automatic system
Fast settling time
High accuracy level
Designed for low maintenance and energy costs
Field of application
Beverages