Process sterilizer SHH

heatfor the food industry

Flexible heat treatment of a wide range of traditional direct Ultra High Temperature (UHT) products including: Milk, flavored milk, coffee cream, cream, ice cream mix A UHT plant designed to give a very high kill rate of bacteria spores (Fo 40 to 70) and higher heat regeneration (approx. 65%) than a conventional infusion plant. Advantages Kill rate over Fo 40 Increased operating time High recovery (up to 72%) Reduced maintenance costs Efficient deaeration prior to heating Non-aseptic flavour dosing of the vacuum chamber possible Destruction of heat resistant spores (HRS) Operator-friendly Pre-assembled and factory-tested As option designed according to ASME, PMO, 3A Field of application Milk Flavoured milk Coffee cream Cream Ice cream mix