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Process sterilizer SHH
heatfor the food industry

Process sterilizer - SHH - APV - heat / for the food industry
Process sterilizer - SHH - APV - heat / for the food industry
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Characteristics

Laboratory/process
process
Sterilization method
heat
Applications
for the food industry
Temperature range

Min.: 5 °C
(41 °F)

Max.: 150 °C
(302 °F)

Description

Flexible heat treatment of a wide range of traditional direct Ultra High Temperature (UHT) products including: Milk, flavored milk, coffee cream, cream, ice cream mix A UHT plant designed to give a very high kill rate of bacteria spores (Fo 40 to 70) and higher heat regeneration (approx. 65%) than a conventional infusion plant. Advantages Kill rate over Fo 40 Increased operating time High recovery (up to 72%) Reduced maintenance costs Efficient deaeration prior to heating Non-aseptic flavour dosing of the vacuum chamber possible Destruction of heat resistant spores (HRS) Operator-friendly Pre-assembled and factory-tested As option designed according to ASME, PMO, 3A Field of application Milk Flavoured milk Coffee cream Cream Ice cream mix

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.