Injection unit for the beverage industry SDI

Flexible handling of a wide range of traditional, direct UHT products including: Milk, flavored milk, coffee cream, cream, ice cream mix, custard, milk shake Features A UHT plant designed to give a very fast heat treatment, with an efficient bacteria spore kill rate and very low chemical change to the product. Advantages Gentle and accurate heating in the infusion system Fast heating 572°F (300°C)/sec. Superior product quality High product flexibility Low fouling rate Long operating time between CIP Operator friendly Pre-assembled and factory tested As option designed according to ASME, PMO, 3-A