Stainless steel meat mixer

paddlevacuum

ASGO Mixers are efficient, heavy duty and reliable machines used on the production of almost all kind of foodstuffs – sausages, formed ham, paté, burgers, minced meat, meatballs, croquettes, kebab, dough, fish, cheese, sauces, etc. – and comply with the last requirements in terms of safety of the last Directive CE Machines. All our Mixers have tilting tub for better and easy emptying and cleaning operations, double and parallel paddles (ZZ, SS or TT shaped) for gentle and convenient handling of the different foodstuffs and an integrated arm lifter for 200 L standard bins to load the tub (except on the 150 L model). An independent column lifter for bins is also available as optional for this model. The state-of-the-art technology for Mixers is used: vacuum or atmospheric versions, manual or automatic mode, cryogenic LIN or LIC cooling systems, double jacket cooling or heating systems, fixed or stepless variable speed on the paddles, all functions controlled by an optional PLC with a touch screen keypad. The optional PLC control is mounted in parallel with the push button system and allows the operator to design, store and recall production programs in terms of time (total, mix-in, mix-out), vacuum intervals, temperature control and running speed of the paddles. Relevant information regarding maintenance, service and electrical troubleshooting is also displayed.