Food salt meter PAL-FM1

PAL-FM1 has been renewed and released as a new version, PAL-Fish Fillets - ideal for measuring both dried fish and raw fillets! It is now possible to measure closer to titration values and more precisely with a minimum error of 0.0%*! In addition, by expanding the temperature compensation range to 5 - 40 ﾟC, which is more in line with actual environmental site temperatures, measurements have become more stable. Insert the probe into the fillet and in just 3 seconds receive a value that is close to titration. For dried fish, it is recommended to measure in the abdomen area. PAL-Fish Fillets frees the user from the hassle and trouble of past methods! * According to research. Results depend on the type and position of dried fish and raw fillets being measured. Scale - Fish Salinity % Temperature ﾟC Range - 0.0 to 10.0% 0.0 to 100 ﾟC Resolution - 0.1% 0.1 ﾟC Accuracy - Fish salinity% : Absolute Precision ±0.1%(0.0 to 3.9%) Relative Precision ±5%(4.0 to 10.0%) * In the case of saline solution ±1ﾟC Temperature compensation - 5 to 40 ﾟC Measurement Time - About 1 second Power Supply - 2 × AAA Batteries International Protection Class - IP65 Water resistant Dimensions & Weight - Main Unit:55(W)×31(D)×109(H)mm Electrode Probe : Φ10×110mm (Cable length : applox.400mm)