Dashi is made by boiling various ingredients such as kelp and bonito flakes, and is the basis of soups, soups, and rolled omelets. The experience and intuition of the craftsman are what matter when it comes to making dashi, but by measuring with the PAL-DASHI Meister, you can check the ambiguity of the taste, such as "just a little more" or "a little more," numerically and get closer to the ideal taste.