Wine filter element 61/20-0, 37/3, 61/2.5, 91/2.4

ceramicmembranefor high temperatures

Wine filtration with ceramic membranes Efficient and vegan solutions for winemaking Ceramic membranes offer efficient and vegan filtration in winemaking, ideal for the clarification of wine, wine lees and grape must lees. Clarification of the wine Early filtration after alcoholic fermentation is crucial to prevent microbiological contamination. Ceramic membranes efficiently remove the lees that settle at the bottom of the tank, improving wine quality. Clarification of the lees The lees remaining after fermentation are filtered through ceramic membranes for clarification. Clarification of the grape must lees Ceramic membranes remove skins, seeds and stems from the grape must, ensuring a clean and unadulterated must. Advantages of wine filtration with ceramic membranes . High efficiency: Fast, thorough and vegan filtration. . Durability: Robust, long-lasting membranes. . Precision: Removal of the smallest particles for the highest quality. . Hygiene: Reduces microbiological risks. . Livestyle: The use of ceramic membranes helps producers to produce vegan wines. No animal proteins are required as consumables and reduces ancillary production costs.