With and without mixer. Working capacities from 50 to 400 litres. Stainless steel 304 or 316 L. Tilting or fixed model
Heating by three-phase immersion heaters.
Jacketed cookers with pressurized water bain-marie.
Jacketed vessels for use with thermal oil.
Temperature controlled the bain-marie.
Heating ceases on tilting.
Manual or hydraulic ram tilting.