Cheese cutting machine AV140

Slicer AV 140 is designed and built to slice and contemporarily lay down product slices (cheese, cooked and dry-cured ham, speck and other charcuterie products, cooked meat, vegetables and fish) with thicknesses ranging from 0.5 mm to 15 mm. The slicer top speed is approximately 180 slices per minute. This value can be modified as a consequence of the size of the product used, thus allowing an optimization of the stroke. The product blocks are continuously in-fed, in a sequence, into the cluster. The sliced product can be laid down on bread, toasted bread, focaccias, pizzas and trays that will have to move continuously or in a timed way by selecting the appropriate functions on the operating panel. Features The machine structure houses a touch screen to change recipes and the various cutting parameters specified below: • Blade speed • Number of slices per minute • Product synchronization time • Pump timing Specifications From the panel it is also possible to select other options such as: greater number of deposits for each photocell reading, and an alternate cut. The machine is also equipped with a rapid sanitation system, so that, without the aid of keys, the clusters, the cutting blade and the idle pulley can be disassembled. The slicer is equipped with all the protections that activate an eventual block when opening doors to access the blade.