Automatic fish skinning machine TRIO FDS-35

for sardinesfor salmonfor bream

The TRIO FDS 35 is a high-capacity skinning machine. It works on the principle that the skin surface freezes on a cold drum. Fillets are skinned without putting any strain on the fish meat or skin, which is particularly advantageous when: Deep skinning Skinning fillets with no natural division between skin and meat, e.g. mackerel Skinning soft fillets or fillets with weak skin Skinning flatfish with no tail splitting Benefits -High capacity – approx. 200 fillets/min. with conveyor speed up to 24 m/min. -Can be used for on different species (e.g. all kinds of white fish, salmon, trout) -Easy to adjust the cutting depth -New better cover and protection of band knife -Has a built-in sharpening device for the band knife Features -Skinning of portions -Good-looking fillets -Greater capacity -Stable cut -Easier maintenance -Better result/yield -Skin-on/skin-off conveyor -Condenser for seawater cooling High capacity – high throughput / Due to the ‘surface freezing’ , the fillets are firmly positioned and do not shift during skinning – greater stability / The new knife section ensures a longer life for the band knife and has a built-in sharpening device – fewer stops