Automatic fish skinning machine TRIO FDS 3000-2

for troutfor salmonfor bream

The TRIO FDS 3000-2 is a skinning machine for skinning fish fillets of uneven thickness and for recovery of dark meat. It works on the principle that the skin surface freezes on a cold drum. It is designed to improve skinning results with no reduction in speed, and is able to skin fillets and portions without any loss of yield. No strain is put on either the skin or the flesh, resulting in a great quality fillet. - High capacity – up to 150 cod fillets/min. - Can be used for on different species (e.g. all kinds of whitefish, salmon, trout) - The entire skin surface is flattened against the cold drum - Works well on fillets of uneven thickness - Fewer skin spots and higher yield - Easy to adjust the cutting depth Working range (approx.) Unlimited‍ Throughput standard version Up to 150 fillets/min. High capacity – high throughput - Due to the ‘surface freezing’, the fillets are firmly positioned and do not shift during skinning/cutting – greater stability High utilization – maximizing yield - Mechanical skinning machines will always take a bit of meat in order to get a grip to pull the skin off the fillet. FDS 3000-2 can skin individual portions without any loss of yield, even if the fillets are soft or the skin is difficult to remove - FDS 3000 is a great choice if the yield is too low; there is gaping in the fillet; there is too much meat left on the skin or the fillet breaks apart when skinning