Automatic fish skinning machine TRIO FDS-2000-2

for troutfor salmontuna

The TRIO FDS 2000-2 is a skinning and slicing machine used mainly for salmon. It works on the principle that the skin freezes on a cold drum. It is designed with respect to yield and fillet quality. It maximizes the yield by removing the wedge and recovering the dark meat. USPs: Skinning of portions Good-looking fillets Deep skinning & Shalow skinning One or two knives Stable cut Better result/yield Easier maintenance - The entire skin surface is flattened against the cold drum by gravity and mechanical pressure - The drum is wide enough for two large fillets to be skinned side by side - Horizontal slicing of fillets - Recovery of fat layer - Easy to adjust the cutting depth - Regular skinning and deep skinning High capacity – high throughput - Two large fillets can be skinned at the same time - Due to the ‘surface freezing’, the fillets are firmly positioned and do not shift during skinning/cutting – greater stability - The FDS 2000-2 is equipped with two knife sections, which enables a second horizontal cut at the same time as the skin cut High utilization – maximizing yield The second knife can recover the fat layer during deep skinning due to an improved knife angle - The dark meat might constitute up to 8% of the fillet weight - Recovery of valuable by-products for further processing