Fish gutting machine 136

The BAADER 136 has been designed specifically for the quick and easy deboning of small, gutted or ungutted trout. This unique machine cuts out both the main backbone and rib bones while also removing most of the gill. High yield is achieved through precision engineering. The result, when seen from the outside, looks like a complete trout, but when opened, it is completely boneless! This versatile product can be used in many ways including fresh ready-to-prepare, smoked or frozen. - Attractive boneless fish product, connected at the back with head and tail - Suitable for both – round and gutted fish - Easy to clean, operate and maintain - Fish species Trout (round or gutted). Pre-headed fish are also suitable - Working range (approx.) 160 – 650 g (round fish weight) - Boneless fish delivered with or without head - Intact fish – connected along the back - Versatile product – fresh ready-to-prepare, smoked or frozen - Suitable for both round and gutted fish