Salmon nobbing machine 192

for pollock

High efficiency for medium size whitefish processing The machine processes various types of non-gutted and gutted whitefish and pink salmon. After heading and evisceration, single fillets as standard fillets as well as fillets without pin bones can be cut. For skinning, the fillets are directly fed to a skinning machine. The heading section of this machine can be equipped with a roe extraction unit. A J-cut is possible with a separate takeaway. - Heading, gutting, filleting and even tail cutting in one machine - Exact cuts due to electronic measuring of each fish - Direct transfer possible to the BAADER 52 Skinning Machine Working range (approx.) 40–100 cm (depending on species) - Adaptable recipe management system allows for changes during operation - Individual fish measurement - High operational flexibility for different fish species and conditions Optimal fillet quality - Computer controlled active cutting tools - Smooth surface as a result of reduced fillet stress during processing - No gaping - No blood spotting ‍Optional belly trim cutter - Photoelectric belly trim measuring system provides quick and accurate results without a reduction in speed - Trimming parameters controlled via touch panel - Quick changeover for different trim variations