High efficiency for small whitefish processing
Standard fillets as well as products without pin bones can be handled by the BAADER 182 with high efficiency.
Electronic measuring and control systems guarantee exact cuts.
A J-cut is possible with a separate takeaway.
- Heading, gutting, filleting and even tail cutting in one machine
- Exact cuts due to electronic measuring of each fish
- Direct transfer possible to the BAADER 52 Skinning Machine
Working range (approx.)
Cod: 27–40 cm (300–650 g)
Whiting: 30–45 cm (300–800 g)