Pollock heading gutting machines 444 series

small fish

From small to large Stability and efficiency for your production The BAADER 444 is the perfect choice for the heading and gutting of cod, saithe, haddock and yellowtail. The BAADER 444 leaves the collarbone on the trunk. This is perfect for processing saltfish. The heading device can be disabled when just gutting the fish. Due to its special heading technique it is possible to process fish without the need to pre-bleed but pre-bled fish can also be processed as well as fish with their throats cut. With its unique revolving technique, the machine is designed to avoid unnecessary burden for the operator because the operator just needs to push the fish into the machine. - Very precise head cut - Symmetric belly cut - Different types of input products possible (pre-bled, throat cut, round) - Head-on gutting only is also possible - Easy to operate Best saltfish quality - Undamaged collarbone on the trunk - Symmetric belly cut Efficient and flexible - Possible to process pre-bled fish, fish with a cut throat or round fish - Heading and gutting in one machine - Gutting only without heading is also possible