Poultry tail cut-up line ProFlex series

wingneckskinbreast

Today’s poultry processors need speed, accuracy and flexibility from their cut-up equipment in order to supply multiple markets, meet last-minute order changes and achieve high-yield performances. Increased demands for convenience products worldwide drive needs for further automation in wing cutting and dark meat deboning. Cut-up lines play a significant role in successful poultry processing. Our ProFlex cut-up system can be designed with numerous cut-up modules to fit your exact market needs. Bypassing units on the cut-up allow birds to be sent to specific cut-up units and deboning systems according to weight, quality and sales demands. Unique Solution that Fits Your Market Demands Based on a thourough analysis of your current and future product requirements, plant layout and product flow, our processing specialists will help you design a customized cut-up solution. The ProFlex cut-up systems offer reliable and precise portioning while running up to 7,500 birds per hour. Anatomical cuts are available, e.g. in wing segmenting and thigh/drumstick cuts to ensure the highest possible yield performance. The ProFlex cut-up systems is available in two versions: - The ProFlex Classic is a price-competitive system designed in a complete frame structure with all cabling pre-wired. Line speedup to 6,000 birds per hour. - The ProFlex Premium is an advanced, flexible cut-up system capable of bypassing cutting units and has a flexible design that allows for dropping products wherever required. Line speed up to 7,500 birds per hour.