Poultry deboner 656

breastautomatic

The Breast Deboner 656 is installed worldwide and offers poultry processors around the globe consistent high breast deboning quality. The machine offers a substantial degree of flexibility to process a wide bird size range and a variety of fillet and wing products. - Optimal filleting yield due to intelligent measuring of each front half - Constant high performance regardless of size variations - Precise cuts result in first-class fillets - Great variety of cuts and product types - Adjustable during production to minimize downtime and ease product change - Full degree of processing automation reduces labour dependence - Highly hygienic processing due to minimum human product handling - Easy recipe set-up The Breast Deboner 656 automatically measures each front half in order to adjust the cutting path. The result of these unique computer-controlled tools is high-quality cuts and optimized yield performance. The machine cuts off wings (optional), removes skin (optional), separates tenders and delivers quality single fillets or butterfly fillets for further packing or processing. The breast deboner can process matured and fresh front halves and can be configured to handle front halves with or without wings. The Breast Deboner 656 can process matured and fresh front halves. Wing cutting is optional on this machine and wing products can be whole or segmented wings. The machine can also perform supreme cuts leaving the wing drumette attached to the breast fillet.