Automatic dough divider Accurist™ 3000

pizza

Accuracy, reliability and low cost of ownership are the hallmarks of the Accurist™ 3000, 5000 and 9000 dough dividers. They are durable, easy to operate and easy to maintain; there is a wide range of piece-weight and output combinations available, covering applications as diverse as small breads and pizza bases up to large loaves Highly-developed cam profile for accurate weight control Using a cam profile that allows the dough time to completely fill the die pockets, all Accurist™ dividers are capable of maintaining an accuracy of 2.5 to 3.5g Standard Deviation on 900g dough pieces over extended production runs. Reliable and easy to maintain The intermittent movements of the ram, knife and division box are driven by a series of cams that are mechanically linked to prevent loss of phase. An efficient oiling system and careful material selection ensure that all the moving parts have long service lives Easy access for thorough cleaning Access to all the parts that require regular cleaning is via hinged covers and there are no inaccessible areas. Minimal build-up of hard dough extends cleaning intervals and makes cleaning easier and faster. The machine may be removed from the line for further cleaning. Bulk hopper - 500kg or 680kg total capacity Short hopper for gated feed Oil ring applicator for bulk hopper Dough temperature probe Dough level sensor Discharge flicker for sticky dough/low weights Docking frame, fixed to floor Primary and secondary conveyors to separate dough pieces Overhead transfer roller to aid separation Air supply to dry conveyor belt