Chamber oven TruBake™ DGF

bakinggas

The Direct Gas Fired (DGF) Oven is a modular oven offering great flexibility in its baking characteristics. It can handle a full selection of pet foods. High baking temperatures dry thick products rapidly and cost-efficiently. The DGF oven is well proven in applications all over the world. Its popularity is based on excellent baking characteristics and flexibility. Flexibility The DGF Oven is modular and offers great flexibility in its baking characteristics. The ability to combine radiant and convective heat in varying proportions along the length of the oven enables the ideal size, colour, moisture and thickness of product to be achieved. There is no interaction between extraction and turbulence systems, providing flexibility and control across a wide range of baking conditions. High productivity The DGF oven has been designed with the aid of sophisticated computer modelling systems to provide optimum productivity of the major components. These include burners, extraction ducts and turbulence ducts. Managing the airflow in this way gives accurate, predictable control with no edge burning effects. This ensures high product quality and minimal waste. Easy to operate Heating and airflow all respond in a linear manner making it easy to achieve and maintain optimum baking conditions. A touch-screen with intuitive controls, clear process visualization and full alarm management provide operators with all the information needed to run the oven efficiently. Visibility of the burners simplifies understanding of the process and facilitates control. Control options extend from a PLC with a touch-screen operator interface to a full SCADA system.