Confectionery product food industry production line Turbofilm™ Mini

The Turbofilm™ Mini is a continuous cooking system syrups for soft confectionery (pectin, gelatin or blends) or hard candy, toffees and flat or ball lollipops, designed for use in 50kg/hour ServoFilm™ Mini systems. Efficient production of jelly & gummies, and hard candy Combining continuous dissolving and cooking into a compact, portable module brings the benefits of high efficiency, low energy use and simplicity of operation. Suitable for production and lab applications Ideal for high-value functional and medicated environments; or to produce short runs/large batches for research, product development and test marketing purposes. Designed for easy installation and maximum efficiency The compact, skid mounted unit has a small footprint, is easy to install, and all parts are readily accessible for cleaning and maintenance. The Turbofilm™ Mini comprises a reservoir tank, transfer pump, plate heat exchanger and vacuum evaporation chamber, mounted on a common stainless steel support frame. 150L Reservoir Tank Fed on demand with sugar slurry from an external mixing system Stainless steel construction Working capacity of 150 liters Insulated sides Inverter driven stainless steel stirrer Self-draining base Hinged lid fitted with a safety switch International Dairy Federation (IDF) outlet connection Configurable call & low level control Designed to pump confectionery slurries for long periods with the minimum of maintenance Stainless steel rotors Stainless steel pump chamber Pressure relief valve Packed gland shaft sealing with hardened shafts Variable speed drive with manually adjusted inverter International Dairy Federation (IDF) connections