Cake depositor Drop TT
muffinsfor biscuitscookies

Cake depositor - Drop TT - Bakon B.V., food equipment - muffins / for biscuits / cookies
Cake depositor - Drop TT - Bakon B.V., food equipment - muffins / for biscuits / cookies
Cake depositor - Drop TT - Bakon B.V., food equipment - muffins / for biscuits / cookies - image - 2
Cake depositor - Drop TT - Bakon B.V., food equipment - muffins / for biscuits / cookies - image - 3
Cake depositor - Drop TT - Bakon B.V., food equipment - muffins / for biscuits / cookies - image - 4
Cake depositor - Drop TT - Bakon B.V., food equipment - muffins / for biscuits / cookies - image - 5
Cake depositor - Drop TT - Bakon B.V., food equipment - muffins / for biscuits / cookies - image - 6
Cake depositor - Drop TT - Bakon B.V., food equipment - muffins / for biscuits / cookies - image - 7
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Characteristics

Product type
cake, muffins, for biscuits, cookies, macaron, eclair
Type
multi-head
Applications
for the food industry, for the baking industry, for pastry shops, for semi-liquids, pasta
Other characteristics
mobile, compact, bench-top, with gear pump

Description

The DROP TT is a table top depositor for fast and efficient depositing of semi-liquid and more solid products. Keywords of this table top bakery machine are: compact, simple, fast and accurate. Because of its size this depositor is very suitable for traditional bakeries, confectioneries, cake shops but also for catering companies. The DROP TT is easy to use and clean and has a foldable conveyor belt. Programming and entering recipes is simple by using the full colour touch screen. Key features Very consistent, fast and economical machine. Full colour touchscreen to set parameters or to enter recipes. Compact size with foldable conveyor. Suitable for all semi-liquid to heavy products. Wide choice of templates (fix, rotating, wire-cut) and nozzles (round, star, daisy, eccentric). Made of stainless steel and other non-corroding materials. Speed dosing rollers and conveyor with electronic regulation. Cutting wire for easy deposting and cutting of cookie dough. Max. working width of 400 mm . Operation High accuracy in depositing is reached by control of the turning angle of the gears of the gearwheel pump. To prevent the nozzle/needle from dripping, the gears can be turned backwards, to release the pressure from the nozzles. Different templates can be mounted underneath the depositing head. The DROP TT is equipped with a programmable controller to control the gears, rotating nozzles, up and down movement and a conveyor. Up to 100 products can be programmed and selected on the touch screen in several languages (English, French, German, Russian, Chinese and Dutch). Parameters such as depositing speed, volume, vacuum,

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.