Chocolate enrober

This ENROBER AND FINISHING MACHINE is based on a waterfall type of system for the finishing of a great variety of products. It is the perfect solution for pouring many different liquids such as fondant, chocolate, glaze, mirror finish, icing on top of cakes, collies, aspic, etc. Apart from enrobing or finishing ENROBERS make it possible – with the use of added accessories – to create beautiful finishings like string-icing and marbling effects on your products. Key features Fully heated machine for better temperature control. Movable stainless steel frame with 2 rigid and 2 swivel casters. Working width 400 – 600 mm (customized sizes possible up to 1200 mm). Conveyor with two sections with a full bed of poly cord belts. Single or double curtain. Water pump to pump heated water through scrapers and catch plates. Adjustable height of the pouring section up to 120 mm. Adjustable speed of conveyor and pump. Heated scrapers for constant cleaning of the poly cords. Easy to integrate into existing production lines. Digitally setting of temperature between 15 and 80°C. Equipped with an air blower to remove excessive coverage. Made of stainless steel and other non-corroding materials. Optional: the machine can be equipped with a detailer shaft at the outfeed of the machine. Optional: The pouring head can be replaced by a drizzle unit to decorate products with lines.