Liquids sprayer

for the food industry

The CHOCOSPRAYER for irresistible products The CHOCOSPRAYER is available in various executions, so there always a model to suit your requirements. CHOCOSPRAYER 100 with 1 spray gun CHOCOSPRAYER 100 Twin with 2 spray guns CHOCOSPRAYER 1 x 10 liter with 1 spray gun CHOCOSPRAYER 2 x 10 liter with 2 spray guns CHOCOSPRAYER 1 x 20 liter with 1 spray gun CHOCOSPRAYER 2 x 20 liter with 2 spray guns All CHOCOSPRAYERS are executed with airmix spray guns for easy spraying and electrically heated hoses to keep the chocolate at the required temperature during the spraying process. The digital setting of the temperature ensures an exact temperature of the liquid chocolate (or other products). Possible applications: Cake decoration, coating of marzipan with cocoa butter, velours effect, fine sow effect, stripes, etc. Can also be used with chablons. Key features Digital temperature control Adjustable liquid and air pressure Electrically heated hoses Constant temperature up to 55 degrees Celcius Removable vessel(s) for filling and cleaning Easy to use operator panel(s) Available with 1 or 2 air mix spray guns Operates with an (external) air connection Operation The CHOCOSPRAYER 100 is executed with a heated hose or hoses and has an easy to change container which is suitable for use in a microwave. The CHOCOSPRAYER 10 or 20 liter is equipped with 1 or 2 heated pressure vessels to melt and keep the chocolate compound at a constant temperature. Due to the separate adjustment of liquid pressure and air pressure and the air mix spray gun(s) with heated hoses there are various options available to decorate your products: -thin or thick -fine spray -snow or powder decorations