Machine with a glaze capacity for shrimp, fish loins and other products with a conventional and efficient model.
Technical specifications or characteristics:
Cone shape spray and fan for full coverage of frozen products that come out of the IQF.
Glaze through spraying or water veil.
Variable speed system which allows flexibility in the type of product that will pass through the machine.
Structure built on stainless steel.
Intralox band.