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Cheese smoking chamber
for fishfor poultryfor sausages

cheese smoking chamber
cheese smoking chamber
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Characteristics

Food product
for fish, for sausages, for poultry, for cheese

Description

BASTRA systems have been specially developed for ourcustomers’ requirements and stand out on account oftheir optimum product result, high efficiency, sustainablequality and environmentally friendly technology. Our production facilities in Arnsberg/Germany guarantee our customers high and precise in-house productiondepth, consistency in function and workmanship as wellas enormous flexibility when it comes to implementingspecial customer wishes. BASTRA smoke generators offer optimum product results, high efficiency and a user-friendly handling. Woodchip smoke generators, sawdust smoke generators andfriction smoke generators are alternatively selectable asan external or built into door solution. These systems and furthermore the patented smokecondensate method are combinable, this guarantees ourcustomers utmost flexible application. All BASTRA smoke generators stand for small consumptionof smoke agents as well as uniform smoke quality and areindividually adaptable to the products to be smoked. Of course, all our models comply the strict safety rules forsmoking installations.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.