Meat smoking chamber

for fishfor maturation

BASTRA systems have been specially developed for ourcustomers’ requirements and stand out on account oftheir optimum product result, high efficiency, sustainablequality and environmentally friendly technology Our production facilities in Arnsberg/Germany guarantee our customers high and precise in-house productiondepth, consistency in function and workmanship as wellas enormous flexibility when it comes to implementingspecial customer wishes. BASTRA climate smoke maturing installations are ideal forthe maturing, drying, smoking as well as the after-ripening ofraw and non-perishable foodstuffs. An efficient and accurateair conditioning is achieved, which optimises the maturingprocess via a particularly careful treatment and minimisesthe risk of ripening defects. A BASTRA system is always associated with a longservice life, top quality and optimum functionality forthe user.