Meat smoking, baking, cooking unit B series

sausagefor fishfor the food industry

BASTRA systems have been specially developed for ourcustomers’ requirements and stand out on account oftheir optimum product result, high efficiency, sustainablequality and environmentally friendly technology Our production facilities in Arnsberg/Germany guarantee our customers high and precise in-house productiondepth, consistency in function and workmanship as wellas enormous flexibility when it comes to implementingspecial customer wishes. We offer the most comprehensive range of smoke generation systems so that users are always guaranteed bestresults. Our wood chip, sawdust, friction smoke or patented smokecondensate methods can be used for the treatment andprocessing of meat, sausage, poultry, fish and cheese. The different types of smoke can be combined and thereis a choice between compact smoke generators in thedoor or separate smoke generators. Fast processing times, low weight losses and consistentgoods production are the result of the decades of development work and experience in our team. A BASTRA system is always associated with a longservice life, top quality and optimum functionality forthe user.