Electric smoke generator SMOKE series

for the food industry

· for locations directly near or away from smokehouses, e.g. on another level · fully automatic mode of operation due to the microprocessor control of the BASTRAMAT chamber · all the models are low in maintenance except for the regular removal of the ember residue Standard equipment · housing and insert of the smoke generator are completely made of stainless steel · electric pre-ignition prior to smoking · the smoke tubes are cleaned at the same time as the chamber · hinges, closures and feet all made of solid stainless steel · geared motor with agitator for automatic transportation of sawdust · fire extinguishing equipment for the storage hopper · fire protection equipment for the embers area · dust collector · electrically driven smoke flap and circulation flap · double-walled stainless steel door Special equipment · automatic sawdust humidification facility · electrically heated catalytic afterburner for clean exhaust air, low on odour