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Electric smoke generator 340 H
for the food industry

electric smoke generator
electric smoke generator
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Characteristics

Type
electric
Applications
for the food industry

Description

WOODCHIP SMOKE GENERATOR 340 H (for single-trolley smoking chambers) · for locations directly near or away from smokehouses, e.g. on another level · fully automatic mode of operation due to the microprocessor control of the BASTRAMAT chamber · low in maintenance except for the regular removal of the ember residue Standard equipment · fan for combustion air and diluent air · baffle plates to maintain the diluent air ratio of 20:1 · hinges, closures and feet all made of solid stainless steel · direct driven agitator and externally located geared motor · electric ignition by the microprocessor control of the BASTRAMAT system · robust, pneumatically activated flaps · fire extinguishing equipment · fire protection feeler · inspection window made of safety glass for the embers zone TECHNICAL DATA · dimensions (WxDxH): 340 x 1060 x 1300 mm · capacity: approx. 50 litres or approx. 15 kg · connected load: 1,5 kW 230/400 V, 50 Hz · compressed air provided by the customer: min. 6 bar · water pressure provided by the customer: min. 3 bar

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.