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Electric smoke generator 340 H
for the food industry

Electric smoke generator -  340 H - bastra - for the food industry
Electric smoke generator -  340 H - bastra - for the food industry
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Characteristics

Type
electric
Applications
for the food industry

Description

WOODCHIP SMOKE GENERATOR 340 H (for single-trolley smoking chambers) · for locations directly near or away from smokehouses, e.g. on another level · fully automatic mode of operation due to the microprocessor control of the BASTRAMAT chamber · low in maintenance except for the regular removal of the ember residue Standard equipment · fan for combustion air and diluent air · baffle plates to maintain the diluent air ratio of 20:1 · hinges, closures and feet all made of solid stainless steel · direct driven agitator and externally located geared motor · electric ignition by the microprocessor control of the BASTRAMAT system · robust, pneumatically activated flaps · fire extinguishing equipment · fire protection feeler · inspection window made of safety glass for the embers zone TECHNICAL DATA · dimensions (WxDxH): 340 x 1060 x 1300 mm · capacity: approx. 50 litres or approx. 15 kg · connected load: 1,5 kW 230/400 V, 50 Hz · compressed air provided by the customer: min. 6 bar · water pressure provided by the customer: min. 3 bar

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