Blending the solid construction and consolidated design of the BK II with most advanced technologies, this flexible cup filling solution will adapt simply to suit countless customer requirements.
The strength of experience.
The BK II handles all types of yoghurt, curd, aerated products, desserts, jelly-products and cereals.
When fitted with a special filling system, the BK II also fills fat based products including margarine and spreads, while further food or non-food pasty products can be dealt with on demand.
HAMBA BK II Highlights
1.
Inline machine with up to 12 lanes.
2.
Single or double lane versions available.
3.
High format flexibility based on servo-driven movements and adjustments related to cup height.
4.
Available for CLEAN, ULTRA CLEAN and ASEPTIC hygienic standards.
5.
Multiple filling systems.
Products to be filled
All kind of liquid to pasty products such as plain or fruited yoghurt, quark, crème fraîche, mousse, custard, dips, margarine, etc. can be filled.
Filling Solutions
The HAMBA BK II offers a wide range of filling solutions.
Cup formats
The HAMBA BK II enables filling of a wide range of cup formats - even large cups.
TYPICAL MATERIALS
CupsPre-made, destackable cups made of PS, PP or PET**
LidsPre-cut lids made of embossed or plain aluminium foil or made of PET**
Snap-on lidsPre-made, destackable snap-on lids made of PET**