A low output category machine, the C100 handles up to 7,000 cups per hour for all kind of dairy products as well as liquid-to-pasty food products. With a minimal footprint and a modular structure for convenient handling, the C100 is a simple and cost effective solution with only one press.
Thanks to optimised machine design and a simple, intuitive HMI, operational costs, as well as maintenance costs and downtime are kept to a minimum.
1.
Small footprint.
2.
Maximum accuracy, precise product cut-off and gentle product handling.
3.
Servo driven dosing pistons for easy adjustments.
4.
Large variety of cup shapes and designs
Products to be filled
With the form, fill and seal machine C100 you can fill all kind of liquid-to-pasty products - with or without particulates - such as yogurt, fruit juice, white cheese, desserts, pureas, etc.
Filling solutions
With its' long term experience in filling liquid to pasty products into different kind of cups - in thermoformed as well as in pre-formed cups - Erca offers a large variety of different filling possibilities. The fillers are known for their outstanding filling accuracy, a factor which inevitably leads to minimal product loss and enhanced productivity. Covering a wide range of filling styles, countless customized and tailor-made design possibilities are available to satisfy specific requests
Labelling solutions
Cups can be designed cost-effectively and with a huge variety of different labelling solutions. The label is not only a marketing instrument - it also improves the cup’s sidewall stability - making it more rigid so the bottom web thickness for the cup can be reduced.