Ensuring a nominal output of up to 108.000 portion cups/h, the P500 represents the ultimate FFS solution, also integrating case packaging for maximum efficiency.
Ideal for hygienic mini-portions of jam, honey, spreads and sauces used on airlines, at hotels or for simple catering purposes, the P500 is available for clean, ultra-clean and aseptic hygienic standards, and ensures accuracy, precise product cut-off and gentle product handling.
Able to handle a large variety of materials such as PS, PET and PP, one of the key characteristics of this high output machine is the significant saving on packaging material, made possible thanks to a series of exclusive features.
1.
High-performance equipment for clean, ultra-clean and aseptic (steam aseptic) hygienic standards.
2.
Low-waste punch unit for minimal punch waste and reduced material consumption.
3.
Evenly calibrated heating of forming material for optimum wall thickness.
4.
Optimised packaging configurations for volume savings.
Products to be filled in portion cups
The convenient portion cups can be used to fill butter, desserts, cream cheese, soft cheese, ketchup, mustard, mayonnaise, sauces, jams, honey, spreads, dressings, etc.