With a completely enclosed processing tunnel with sterile air overpressure, the DOGASEPTIC filling and sealing machine is the ultimate answer for ultra-clean and aseptic processing thanks to packaging material sterilisation and safe germ reduction.
Completely enclosed machine, with sterile air overpressure.
Providing the safest levels of hygiene with germ reduction up to log 6 bacillus subtilis, the DOGASEPTIC filling and sealing machine for pre-formed cups completes the process thanks to a conveyor inside an enclosed tunnel with sterile air overpressure. The DOGASEPTIC is ideal for fermented milk products, desserts, aerated products, cream, fruit preparations/sauces, soft drinks, etc. Maximum filling volume reaches 550 ml and output ranges between 9,600 and 20,160 cups/h.
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Completely enclosed machine.
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Conveyor in an enclosed tunnel with sterile air overpressure.
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Ultra-clean or aseptic execution, according to specific needs.
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Divided product hopper for assorted filling as an option.
Products to be filled
The DOGASEPTIC was designed for multi-layer and assorted filling of liquid to pasty products - with or without particulates - as well as all types of yoghurt and desserts such as custard, pudding and mousse - with and without cream toppings.
Filling Solutions
With its' long term experience in filling liquid to pasty products into different kind of cups GASTI offers a large variety of different filling possibilities. The fillers are known for their outstanding filling accuracy, a factor which inevitably leads to minimal product loss and enhanced productivity.