Infrared thermometer EJB HACCP

probewith LCD displayIP65

EJB HACCP INFRARED THERMOMETER The infrared thermometer is designed according to HACCP norms to check food safety. Combines two temperature measurements (infrared and internal) in one. Built in a countdown timer to monitor cooling, cooking exposure time. Monitoring the length of time perishable food are exposed to temperatures that may grow bacteria in a danger zone. The housing is designed with a foldable penetrate probe and meet Ip65 water resistant. Display : LCD with target illuminator, counter timer & backlight Response time : 65°C) Accuracy probe : ±1°C (-40...-5°C); ±0,5°C (-5...65°C); ±1°C (>65°C) Emissivity : 0,97 Auto power off : after 10 seconds non-operation Storage ambient : -20°C to +50°C; humidity <90% Operating ambient : 0 - 50°C; humidity <80% Weight : 178 g Dimensions : 167 x 61 x 35 mm Penetrate probe : 82 mm