Steam injection industrial cooker GPiCS

continuousfor cheese

GPiCS is GoldPegs new innovative and flexible dry cooker stretcher for mozzarella. GoldPeg’s innovative dry cooker stretcher produces high quality natural Mozzarella and Pasta Filata with identical composition, sensory & functionality to a traditional wet cooker product. Automatic, hygienic and closed system Add ingredients during the process NO bath cook water Continuous system Fast CIP system Easy to operate Long time production before CIP necessary The GPiCS is a low pressure, low shear, direct steam injection continuous cooking system which responds to the needs of sensitive natural Mozzarella and Pasta Filata specifications. Its flexibility allows it to produce of a full range of Natural Mozzarella, String cheese and Pasta Filata varieties. Due to our cooperation with Gold Peg International, Australia, we have acquired the Europe-wide sales rights for the RotaTherm®-System. The RotaTherm®-System is a continuous cooking system where the steam is injected directly into the cooking zone and mixed immediately with the products by means of an agitating system. This guarantees a constant and fast heating and mixing as well as a perfect product quality. The product is flowing freely in the system so that no lumps or burn-on can occur.