Perforated conveyor belt

carbon steelsmoothfor the food industry

Food production processes place special demands on production equipment. Berndorf Band Group Steel Belts withstand these enormous mechanical and thermal stresses in the various processing steps. Our dimensionally and surface stable Steel Belts for the food and baking industries have been tested for food conformity in accordance with the current standards (EC) No. 1935/2004 and (EC) No. 2023/2006. The smooth belt surface meets the most strict hygiene requirements essential to food production, and is also abrasion-resistant which facilitates cleaning of product and grease residues. END PRODUCTS The end products which can be produced on our Steel Belts and Belt Systems are as diverse as our industries. If your product is not included, please contact us, and together we can find the right solution for your application. COOLING, FREEZING, BAKING, STEAMING, DRYING, TRANSPORTING. Whether cooling, freezing, baking, steaming, drying, or transporting, the Steel Belts of Berndorf Band Group always retain their flatness and shape – no matter how often the temperature changes. Frequent temperature changes and a high number of load cycles demand a Steel Belt that always remains in perfect shape. CARBO 13 is the perfect material for the baking industry. The dark surface enables optimum heat transfer, guarantees consistent product quality and withstands temperatures of up to 400 °C | 750 °F. Depending on the product, perforated Steel Belts can also be used in the baking industry. PERFORATIONS. Steel Belts are required when air needs to circulate around the product or vapor must be released, especially on the bottom side.