video corpo

Spiral dough mixer SPI series
for pastry shopsfor bakeriesfixed bowl

spiral dough mixer
spiral dough mixer
spiral dough mixer
spiral dough mixer
spiral dough mixer
spiral dough mixer
spiral dough mixer
spiral dough mixer
Add to favorites
Compare this product
 

Characteristics

Type
spiral
Applications
for bakeries, for pastry shops
Bowl characteristics
fixed bowl
Tool characteristics
fixed head
Other characteristics
stainless steel
Installation
floor-standing
Capacity

60 l, 95 l, 145 l, 200 l, 290 l
(16 gal, 25 gal, 38 gal, 53 gal, 77 gal)

Flour capacity

Max.: 60 kg
(132 lb)

Min.: 2 kg
(4 lb)

Tool speed

Max.: 207 rpm
(1,301 rad.min-1)

Min.: 100 rpm
(628 rad.min-1)

Bowl speed

Max.: 20 rpm
(126 rad.min-1)

Min.: 10 rpm
(63 rad.min-1)

Power

1.5 kW, 2.57 kW, 4.55 kW, 6.8 kW, 8.4 kW
(2.04 hp, 3.49 hp, 6.19 hp, 9.25 hp, 11.42 hp)

Machine width

477 mm, 565 mm, 588 mm, 735 mm
(19 in, 22 in, 23 in, 29 in)

Machine depth

989 mm, 1,130 mm, 1,218 mm, 1,422 mm, 1,506 mm
(39 in, 44 in, 48 in, 56 in, 59 in)

Machine height

1,367 mm, 1,530 mm, 1,538 mm, 1,613 mm, 1,620 mm
(54 in, 60 in, 61 in, 64 in, 64 in)

Machine weight

225 kg, 360 kg, 417 kg, 630 kg, 705 kg
(496 lb, 794 lb, 919 lb, 1,389 lb, 1,554 lb)

Description

This SPI spiral mixer ensures a gentle mixing, without overheating, while respecting the steps necessary for a perfect oxygenation. The regular movement of the spiral produces structured, smooth, even and homogeneous dough thanks to a succession of pushing, stretching and shearing movements. - bowl designed to boost efficiency : The polished stainless steel bowl of SPI spiral mixers has been specially designed to ensure effective and quick mixing as well as optimal oxygenation of the dough by consecutive stretching, cutting and blowing. - User friendly : Clear and ergonomic, the Bertrand Puma control panels are available in automatic version (EL models) or manual (EM models) throughout the SPI range. They allow effective and simple kneading management. - Stop flour dust : Anti-flour projection lids significantly reduce the emission of flour. Completely transparent these lids are easy to clean and offer a permanent view of the dough, in all stages from kneading to fermentation. – Thoughness : Power transmission by belt requires no maintenance. – Ergonomics : Adjustable feet stabilise the mixer. – Safety : When the cover is open, the mixer automatically stops. SPI spiral mixers offer unrivalled mixing quality, combining versatility and reliable heavy-duty capacity, for perfect respect of the dough and your work. The SPI range consists of 5 models, with automatic or electromechanical control panels, with a capacity ranging from 3 to 200kg depending on the model.

Catalogs

SPI Range
SPI Range
4 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.