Water filter VOLUTE AND TORRENT

activated carboncentrifugalabsorption

The Bertrand Puma range of Water Dynamizers boasts impressive treatment capacity, providing a fast, constant supply of purified, energized and structured water. The filtration system is designed to significantly reduce the presence of heavy metals and pesticides, while preserving essential minerals and eliminating chlorine. With state-of-the-art filtration, dynamization and water structuring, they guarantee healthy water for the production of quality products. State-of-the-art filtration Tap water, though potable, may contain traces of harmful elements. This is where the filtration stage of the water dynamizer plays a crucial role in eliminating these undesirable contaminants. The water is filtered through cyclonic filters filled with volcanic stones and activated carbon (followed by a centrifugal helix filter screen in the Torrent model). This filtration naturally stops pollutants of many kinds (stale odors and tastes (chlorine), heavy metals (lead, zinc, arsenic, etc.), agricultural residues (nitrates, nitrites, chlorothalonil, etc.), etc.). Numerous bakery benefits! • Better water absorption: sourdough is more active; • Better-knit gluten network: better basking and higher hydration; • Enhanced taste: salt can be reduced, in line with the industry's commitment to reducing salt content in bread; • Greater fermentation: yeast can be reduced; • Faster kneaded dough (15% to 40% depending on the case): less heat; • Less sticky dough: easier to de-vat, put in a tub or machine; • More active fermentation; • Bread develops more during baking: greater volume; • More wheat taste: satisfied customers!