Spiral dough mixer ITALICO PLUS

for bakeriespizza doughfixed bowl

The ITALICO PLUS mixer is the union between quality, innovation and tradition of BIANCHI RAPIDA ITALIA. It is designed with new technologies and materials that guarantee an outstanding relationship between price and quality. The latest generation of spiral mixers has a truly innovative design. ITALICO PLUS is designed for both artisan and industrial bakeries. It is provided with manual or fully automatic working program. Totally removable base makes maintenance as easy and quick as never before! Extraordinary results in mixing phase and excellent reliability are guaranteed by bowl transmission with gearbox, round shape breaking bar and wide spiral utensil. The percent hydration of dough is from 40% to 70%. ITALICO PLUS has broken down the old methods of construction making the spiral mixer modern, comfortable in use and 100% made in Italy. Technical Features • Reinforced welded steel structure • Stainelss steel bowl, central breaking bar and spiral-arm • Bow reversing on 1st speed • Two motors for bowl and spiral arm • Two speeds spiral arm and bowl • Impulses button • Protection cover with gas piston • Motor brake gear • Central breaking bar round shape • Head cover in ABS • Internal and external rustproofing paint • Square reinforced bowl border • Gear box driven bowl • Dough heating inferior of degrees 4°C • Save header pulley block • Motors save system • Min. hydratation 42% • Removable electrical system • Designed for very easy and short maintenance, • thanks to the totally removable base (know-how) • Bowl holding plate • Fully automatic work program • Low voltage electrical controls • Fitted on castor and levelling feet