Fermentation tank MAF series

doughfor food applications

Supreme quality With Bianchi Rapida, there is no more secret. Today, everybody can make breads with current tastes, but with the quality of the past. That it so say breads which keep their freshness and preserve their crusty aspect and unctuous soft part longer. Your customers will love it. The architect of this supreme quality? The fermentation tank designed by Bianchi. Its secret? It automatically secures the repatition of the manufacturing of natural ferments just right for using which will be incorporated to the dough and will sow it. Use Water + flour + lactic Qualitative advantages • Flavor enhancement • Thinner crust • Resistance to mold and bacteria • Most nutritional value • Duration of bread Economic benefits • Reduction in part of yeast • Reduction or elimination of additives • Lower manpower