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Chamber oven ED Series
dryingthermalsterilization

chamber oven
chamber oven
chamber oven
chamber oven
chamber oven
chamber oven
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Characteristics

Configuration
chamber
Function
drying, thermal, sterilization
Heat source
electric
Atmosphere
natural convection
Other characteristics
high-temperature, laboratory
Maximum temperature

Max.: 300 °C
(572 °F)

Min.: 5 °C
(41 °F)

Capacity

Max.: 743 l
(196.28 gal)

Min.: 57 l
(15.06 gal)

Description

• Model ED 56 | Drying and heating chambers with natural convection • Temperature range: +5°C above ambient temperature to +300 °C • Natural convection • Controller with LCD display • Electromechanical control of the exhaust air flap • Class 2 integrated independent adjustable temperature safety device (DIN 12880) with visual alarm • Excellent temporal and spatial temperature accuracy • Up to 30% lower energy consumption compared to conventional units on the market

Catalogs

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Other BINDER products

Drying and heating chambers

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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