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Chamber oven BOV series
dryingelectricvacuum

chamber oven
chamber oven
chamber oven
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Characteristics

Configuration
chamber
Function
drying
Heat source
electric
Atmosphere
vacuum
Other characteristics
stainless steel, digital, laboratory
Maximum temperature

200 °C
(392 °F)

Capacity

25 l, 53 l, 91 l, 215 l, 414 l
(6.6 gal, 14 gal, 24.04 gal, 56.8 gal, 109.37 gal)

Description

Vacuum drying oven is widely used in biochemistry, chemical pharmaceutical, medical institutions, agricultural scientific research, environmental protection and other research and application fields. Especially suitable for drying heat sensitive, easy to decompose, easy to oxidize substances and complex components of the rapid and efficient drying process. The cuboid chamber maximizes the effective volume. Microcomputer temperature controller, accurate and reliable temperature control. Tempered, bulletproof double-glazed doors to observe objects in the chamber. The closed tightness of the box door can be adjusted, and the integrally formed silicone rubber door seal ensures a high degree of vacuum in the chamber. Stainless steel chamber ensures product durability. The vacuum pump is standard for model BOV-91V, BOV-210V, BOV-414V; optional for model BOV-25V, BOV-53V. Intelligent LCD program temperature controller &digital vacuum gauge are standard for model BOV-414V; optional for model BOV-25V, BOV-53V, BOV-91V, BOV-210V.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.