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Shaking incubator BJPX-N
for the food industryforced convectionthermostatic

shaking incubator
shaking incubator
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Characteristics

Type
shaking
Applications
for the food industry
Convection
forced convection
Temperature control
thermostatic
Configuration
benchtop
Other characteristics
with UV lamp
Temperature

Min.: 4 °C
(39.2 °F)

Max.: 65 °C
(149 °F)

Rotational speed

Min.: 20 rpm
(126 rad.min-1)

Max.: 450 rpm
(2,827 rad.min-1)

Width

750 mm
(29.53 in)

Height

520 mm
(20.47 in)

Depth

710 mm
(27.95 in)

Description

It is widely used in bacterial culture, fermentation, hybridization, biochemical reactions, enzymes, and cell tissue research in the pharmaceuticalindustry.It has extensive and major applications in research and application fields such as medicine, biology, molecular science, pharmacy, food, and environment. * High quality servo motor. * Multi-steps rotate speed, temperature and time control systems. * Slow accelerate and decelerate design, * Advantaged air duct design. * Automatic defrosting function. * High-precision speed control. * High-precision temperature control * Open door protection. * LCD display with bright illumination. * Memorized and protected operating parameters * Function of encrypted and locked operating parameters. * Continuously running or timing * Unique slow-start design. * Optional of illumination and UV light.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.