Water cooler for the baking industry
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Characteristics
- Material
- water
- Applications
- for the baking industry
- Power
Min.: 0.5 W
(1.71 BTU/h)Max.: 1.5 W
(5.12 BTU/h)- Maximum temperature
Min.: 3 °C
(37 °F)Max.: 20 °C
(68 °F)- Flow rate
Min.: 45 l/h
(11.888 us gal/h)Max.: 180 l/h
(47.551 us gal/h)- Pressure
3 bar
(43.511 psi)
Description
Water cooler with continuous flow Fonto
CHARACTERISTICS
• Water capacity per hour: from + 20 °C to +3°C: 45, 60, 90, 120 or 180 litres depending on models.
The advantages
• Better hygiene: the chilled water cannot be contaminated and is not in contact with ambiant air
• No accumulation of cooled water
• No water pump required
• Use of the tap water at natural pres-sure
• Cold reserve by simple or double water tank, depending on the model chosen
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.