Modular cold room Boreal negative temp
for the food industry

Modular cold room - Boreal negative temp - Bongard - for the food industry
Modular cold room - Boreal negative temp - Bongard - for the food industry
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Characteristics

Options
modular
Applications
for the food industry

Description

Walk-in cold room negative temperature (-25°C / -15°C) • The rooms are characterized by their storage capacity, expressed in m3, and by their interior dimensions: width and depth • They are available with 3 different interior heights: 2 m, 2.25 m and 2.4 m The advantages • A fully modular line • A robust, top-quality construction – Panels custom made in our plant – Panel finishing composed of a 120-µ thick layer of stiff, scratch-resistant and humidity-resistant PVC • Fully equipped as a standard feature: – LED lighting – Self-defrosting • Rooms simple and quick to assemble

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.